Thank you Cynthia, with tasteslikehome.org, for this simple egg salad recipe. Add just enough mayonnaise to make it creamy, but not runny. see recipe
With the weather warming up, we felt like having a refreshing pasta salad to accompany our grilled pork chops. see recipe
A terrific way to preserve fresh tomatoes from your garden and very tasty…thank you passionateaboutbaking.com! see recipe
Fat free biscuits thanks to healthy-delicious.com, our Featured Foodie. Lauren substitutes butter for squash puree and it works wonderfully. see recipe
A simple and healthy breakfast or light lunch for 2 or 3 thanks to our Featured Foodie, Lisa’s Kitchen!
A traditional Thai dish prepared in under 20 minutes. Thank you, DuoDishes.com! see recipe
A traditional, versatile Mexican staple that has a nice balance of sweet and spice. Thanks to realmomkitchen.com! see recipe
Authentic Italian Hot Pepper Salad recipe sent down through generations in the family. If you can handle the heat, this stuff is absolutely delicious. Very versatile…I ate it on a fresh roll for a mouthwatering sandwich.
We were recently gifted a smoker and this was our first experiment and it was delicious! see recipe
Don’t let it intimidate, this 5 ingredient delight is quite simple to prepare! see recipe
Whip up this delicious version of the holiday cheese ball brought to you by our friends at Teeny Tiny Kitchen up in Vermont! see recipe
These cheese crisps make great toppers for salads, sandwiches, or even pasta! Made in under 10 minutes! see recipe
My mom-in-law is cooking Thanksgiving dinner this year, but she put Kent in charge of this bad boy! see recipe
OK, so you live in a Chik-fil-a dead zone or maybe you just want to make your very own at home…Here ya go! see recipe
This dip was a huge hit at a party that we went to last week. Yummy and such a special seasonal treat! see recipe
“Infusing milk with ginger tea, cinnamon and star anise gave the custard a beautiful subtle flavor and let the pumpkin really shine,” notes our Featured Foodie, Rhonda with thekitchenwitchblog.com. What a glorious treat!
Taco Bell’s latest hit in a homemade casserole form. Just as tasty and almost as fast…ready in half an hour. Thank you Lauren at healthy-delicious.com for this creation! see recipe
“Easy oven-baked frittata loaded with creamy soft sautéed sweet potato, leeks and crunchy zucchini,” thanks to our Featured Foodie, Lisa’s Kitchen! see recipe
Thank you to our Featured Foodies at duodishes.com for this amazing, innovative way to serve jello shots! So much more practical (and much better presented) than a little cup.
7-up in a biscuit?! It works! Thanks to our Featured Foodie, Laura, with realmomkitchen.com. see recipe
A nice, tasty side dish/snack and prepared in 2 minutes! Thanks to our Featured Foodie, savourthesensesblog.com, for this recipe. see recipe
This orzo salad is about as simple and delicious as you can get, thanks to our Featured Foodie, A Couple in the Kitchen! see recipe
“Prepare to feel like a happy child” while making this savory dish says teenytinykitchen.com, our Featured Foodie and originator of this recipe. Thanks, guys!
What a fine way to cook this fish, thanks to our Featured Foodie, tasteslikehome.org. Done in about 20-25 minutes. see recipe
Thanks to our Featured Foodie, passionateaboutbaking.com, this cake is “loved for it’s texture, crumb, and ease of making it”. Enjoy! see recipe