Beware of this heart-attack waiting to happen recipe! Mmm mmm good! Great for parties, barbecues, or a quick and fun appetizer. Serves 4 or more!
- 1 dozen raw cleaned and deveined shrimp (2-3 per person)
- 1 package choice bacon
- toothpicks
- Cut bacon in half.
- Wrap each shrimp with bacon.
- Secure with toothpick.
- BBQ over medium-high until shrimp is opaque and bacon is crispy!