Fettuccine with Broccoli Rabe and Chicken

broccoli rabe pasta with crispy chicken

broccoli rabe pasta with crispy chicken

Perfect weeknight dish in under 30 minutes! Serves 4.

  • 1/2 cooked rotisserie chicken (grab one from your local market)
  • 5 tbsp. olive oil
  • 4 tbsp. freshly grated parmesan
  • 1 bunch of rinsed, chopped broccoli rabe
  • garlic salt to taste
  • pasta of your choice
  1. Shred chicken into bite sized pieces and throw in heated pan with 1 tbsp. olive oil, sprinkle some garlic salt on top. Allow chicken to crisp, flipping every minute for 3 minutes.
  2. Bring water to boil and add pasta, cook until al dente.
  3. In a medium microwavable glass bowl, add broccoli rabe and fill with water. Microwave for 3 minutes depending on your miciwave temperature.  Rabe should be tender, but not mushy.
  4. Drain broccoli and pasta, remove chicken from pan, toss with remaining olive oil, top with fresh parmesan and serve.
  5. Add more garlic salt if you desire.

* for a kick, add chili pepper flakes.



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