Use this honey mustard sauce for your next salad, dipping sauce or even a marinade for a baked chicken dish. This recipe makes 1/2 cup.
- 1/4 cup honey
- 2 tbsp. mustard of your choice (dijon or yellow depending on your preference)
- 2 tbsp water
- Combine all ingredients in a small bowl and stir well.
- Store in air tight container in the fridge. Keeps for several days.