home-made-hummus-recipe

Quick and easy hummus recipe. Taste the fresh ingredient difference! This recipe requires an immersion blender or food processor. Serves  up to 6 people.

• 4 cloves of garlic
• 1 can chickpeas
• 2 tbsp. extra virgin olive oil
• 2 tbsp. fresh lemon juice
• 1 tsp. sea salt

1. Combine all ingredients in food processor and blend until desired smoothness.
2. If you would like a smoother texture add 2 tbsp. water. Transfer to serving dish and top with a little drizzle of olive oil, paprika if you wish and any fresh green for garnish.

* Serve with pita, veggies, or use as a healthy spread on a sandwich.

* Hummus can be transformed to different colors and flavors so easily.
Here are some simple additions to make your hummus pop!
Jalapeños, green chilies, dill, onion, and even cilantro!