Yowza! This trendy dip is creamy and delicious with a kick! Serve with fluffy pieces french bread. Serves 6+.
- 1 cup mayo
- 2 8 ounce packages of cream cheese (softened)
- 1 cup shreded parmesan
- 2-3 cloves of minced garlic
- 1 small can of diced, mild jalapenos (drain before using)
- Preheat Oven to 350 ° F
- Reserve 1/4 cup parmesan to sprinkle on top before baking.
- In a small-medium glass baking dish, add all ingredients and mix with spoon until things look mixed.
- Sprinkle the remainder of parmesan cheese on top.
- Bake uncovered for 20-25 minutes or until top bubbles and turns a light golden color.