pesto brie panini

Have some leftover chicken breast from last night’s dinner? Add a few more ingredients and you’ll have the perfect panini! 1 breast serves two!

• 4 slices sour dough bread
• 1/3 cup fresh pesto
• 4-5  slices of brie cheese
• 1 chicken breast (sliced thinly)
• 1 tbs butter or margarine

1. Preheat George Foreman Grill or sandwich press.
2. Spread butter/margarine on the outside of each piece of sour dough
3. With buttered side of bread down, spread pesto evenly.
4. layer two pieces with chicken and brie.
5. Add spinach, greens, or other veggie if desired. Use what you have!
6. Grill until cheese looks melted and bread is crispy!