roasted garlic

Add this simple garlic spread to your dinner table for a special occasion treat. Serves 4.

• 2-3 bulbs of garlic
• 3 tbsp. olive oil (the good stuff)
• sea salt and pepper to taste
• sliced french bread

1. Preheat oven to 350°F.
2. Cut the tops off of each bulb (approx. 1/4″-1/2″)
3. Remove a few layers of the outer skin of the bulb.
4. Arrange on baking sheet, cut side up.
5. Drizzle olive oil and sprinkle s+p on tops of each bulb.
6. Bake for 50 minutes until tender enough to spread on bread.