Sauteed Asparagus with Reduced Balsamic

Balsamic Glaze Asparagus

Balsamic Glaze Asparagus

Vegetarian goodness! Reduced Balsamic Glaze makes everything taste better. Serves 4.

  • 1 bundle of fresh asparagus, cleaned with bottoms snapped off
  • 4 tbsp. balsamic glaze
  • 1 tbsp. olive oil
  • salt and pepper to taste
  1. In a ziplock bag, add asparagus, olive oil, and tsp. salt = pepper mixture. Shake!
  2. Toss in medium sized non stick fry pan over med/high heat.
  3. Heat for 5 minutes, stirring occasionally.
  4. Add balsamic glaze at last minute just until it warms up.

 



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