Balsamic Glaze Asparagus

Vegetarian goodness! Reduced Balsamic Glaze makes everything taste better. Serves 4.

• 1 bundle of fresh asparagus, cleaned with bottoms snapped off
• 4 tbsp. balsamic glaze
• 1 tbsp. olive oil
• salt and pepper to taste

1. In a ziplock bag, add asparagus, olive oil, and tsp. salt = pepper mixture. Shake!
2. Toss in medium sized non stick fry pan over med/high heat.
3. Heat for 5 minutes, stirring occasionally.
4. Add balsamic glaze at last minute just until it warms up.