strawberries with balsamic whipped cream

There’s something truly elegant about bright red strawberries and cream. This is simple recipe can be transformed into a trifle for larger groups. This recipe serves 4.

• 1 small sized crate of strawberries
• 1 pint or 2 cups of heavy cream
• 2/3 cup of white sugar
• 3 tbsp balsamic (quality balsamic recommended)
• fresh mint for garnish

1. Clean and trim strawberries, cut in halves.
2. In a mixing bowl, blend cream, sugar, and balsamic on medium setting for 5-6 minutes.
3. Serve in martini glasses or small dessert plate with a dollop of whipped cream. Garnish with a sprig of mint.