Traditional Macaroni and Cheese

traditional macaroni and cheese recipe

traditional macaroni and cheese

This easily prepared macaroni and cheese dish will not disappoint. Layer the ingredients for wonderful flavor throughout. Serves 6-8!

  • 16 oz. elbow macaroni
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup fresh Parmesan cheese, shredded
  • 2 eggs
  • 1/2 cup evaporated milk
  • 8 oz. sour cream
  • 1 tbsp. butter
  • 1 tsp. salt
  • 1 tsp. pepper

 

  1. Preheat oven to 350°F.
  2. Cook pasta in salted water until al dente.
  3. In a bowl, mix eggs, evaporated milk, sour cream, salt, and pepper.
  4. Layer pasta, milk mixture, and both cheeses in a baking dish (2-3 layers). Leave some Parmesan to sprinkle on top.
  5. Drizzle melted butter on top.
  6. Bake for 20-30 minutes or until milk mixture doesn’t run.

Serves 6



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