Simple Strata Recipe

Oh my goodness! You must try this recipe, you’ll be hooked. Its super simple, tastes lovely, and you can’t screw it up! Serves 6, but leftovers are just as delicious.

Indredients:

• 8-10 small dinner rolls (stale ok)
• 3 eggs beaten well
• 1 cup ready egg whites
• 3/4 cup milk (I used skim)
• 1 cup mozzarella cheese, shredded (any white cheese ok)
• 1 tbsp. olive oil
• 2 cups chopped veggies of your choice (I used broccoli, red and green peppers)
• 1/4 cup hot sausage or other meat of your choice (I browned it well, and chopped it up)
• Salt and pepper to taste
• 1 tbsp. garlic powder
• 1 tbsp. onion powder

Directions:

1. Preheat the oven to 375.
2. Tear the rolls into 1″ pieces and spread them on a baking sheet.
3. Bake for 10 minutes or until light gold in color and crispy texture.
4. Whisk eggs, milk, salt, pepper, garlic and onion powder and set aside.
5. Chop veggies and par cook them in a sauté pan with the olive oil, remove and set aside.
6. Pan cook the meat of your choice until browned and slightly crispy. Chop.
7. Remove bread and bring to room temperature.
8. Add all ingredients to large mixing bowl and toss until the liquids are spread evenly.
9. Bake in preheated 375 oven for about 25 minutes or until top looks crispy.