Cheese Frittata

EASY Frittata! Serves 4.

  • 4 tbsp. olive oil
  • 8 slices of pecorino cheese
  • 8 eggs
  • sea salt and pepper to taste
  1. Heat oil in a large fry pan.
  2. Place the cheese slices on the bottom of the pan and heat until they start to melt.
  3. Beat and season eggs.
  4. Add the eggs on top of cheese and allow eggs to set.
  5. Once eggs seem mostly cooked, carefully flip and finish cooking.
  6. Slice into quarters and serve!

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