Feta Pasta

Happy accident! Didn’t have much to work with in the fridge, but someone helped himself to a third helping, I’m just saying! Serves 4.

• 1 (12-16 oz) bag of pasta (I used campanelle)
• 2 cups frozen mixed pepper slices
• 8 -12 oz of feta cheese (crumbled)
• 4 cloves of garlic, crushed and split in 2
• 1/4 cup olive oil
• 15-20 thawed, cleaned, tails removed shrimp

1. Soak the shrimp in a pot of cold water.
2. Prepare pasta according to packaging.
3. In a deep frying pan, over medium high heat, add oil, peppers and garlic.
4. Stir peppers frequently for 2-3 minutes.
5. Add drained shrimp and feta cheese to peppers and stir well.
6. Drain pasta and stir in with pepper cheese mixture.
7. Top with a little sea salt and pepper and serve!

*Leave out the shrimp for a VEGETARIAN  option!