Mexican Quesadilla (Restaurant Style)

Quesadilla Recipe

Quesadilla Recipe

This simple quesadilla recipe is just like what you’ll find in your favorite authentic Mexican restaurant! Serves 2.

  • 2 extra large flour tortillas
  • 2 cups Monterey Jack cheese and cheddar mixture
  • 2 tbsp. lite sour cream
  • 2 tbsp. guacamole (see guacamole recipe)
  • 2 tbsp. salsa (see pico de gallo recipe)
  1. Heat large skillet and spray with a little oil.
  2. Place tortilla (one at a time) on skillet and  spread half of the cheese on top of one side of tortilla.
  3. Fold in half.
  4. Heat one side at a time.
  5. Serve with salsa, guac, and sour cream garnish!

*Add cooked veggies, chicken or steak with cheese mixture for a heartier quesadilla.



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