island style poke sashimi

Simple Poke Sashimi recipe! Check this out! You’ll feel like you’re on an island vacation!

Ingredients:

• 2 pounds sushi-grade  ahi tuna, cut into  1/2-inch cubes
• 1/2 cup diced red onion
• 1/2 cup chopped green onion
• 1  diced avocado
• 1 cup light soy sauce
• the juice of one lemon
• 1 1/2 tbsp. minced, fresh, peeled ginger
• 2 tbsp. minced garlic
• 1 tbsp. chili powder
• 1/3 cup sesame oil

Directions:
In a large bowl, combine the ahi tuna, onions and avocado.  In a second (smaller) bowl, combine the remaining ingredients. Toss the sauce into the ahi bowl. Chill and serve.