asparagus soup

Serves 4.

Ingredients:

• 1 bunch of small (12 pc.) asparagus
• 1 tsp. cracked pepper
• A pinch of sea salt (approx. 1 tsp.)
• 2 cloves garlic
• 2 16 ounce cans of veggie stock
• 1 cup half and half
• 2 tbsp. butter or margarine

Directions:

1. Purée the asparagus, garlic and 1 can of stock.
2. Add the butter, 1 can of veggie stock, the half and half, and the salt and pepper to sauce pan over medium heat.
3. Stir well.
4. Add the puréed ingredients and stir.
5. Bring to a boil and bring heat down to a simmer.
6. Continue to simmer for about 10 minutes.
7. Serve!