Fontina Bruschetta


  • 1 cup sautéed spinach and garlic clove combo
  • 1 tbsp. olive oil
  • 1 cup fontina cheese shavings
  • 1 French baguette
  • cracked black pepper


  1. Sauté the spinach and garlic over olive oil until spinach has wilted nicely.
  2. Preheat oven to 375F.
  3. Arrange thin slices of bread on baking sheet.
  4. Bake for 2-3 minutes.
  5. Spread approx. 1 tbsp. spinach on top of each slice.
  6. Top the spinach with the fontina shavings.
  7. Sprinkle a little fresh cracked pepper to finish them off.


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