beef short ribs

Summer grilling at its best! Serves 4.

Ingredients:

6 mesquite wood chips
3 lb. rack of beef short ribs
2 tsp.  paprika
2 tsp. garlic powder
1 can tomato sauce (8 oz.)
1 tbsp. dark brown sugar
2 tsp. chili powder
2 tbsp. yellow mustard
2 tsp. sea salt

Directions:

1. Soak wood chips according to package instructions.
2. Place ribs in a pot of boiling water and simmer for 1 1/2 hours.
3. Drain ribs and pat dry with paper towels.
4. In a saucepan, combine tomato sauce, brown sugar, chili powder, and mustard over medium low heat, stirring occasionally.
5. Preheat grill to low heat.
6. Drain wood chips and place on grill (according to package instructions).
7. Grill ribs with indirect heat.
8. Brush ribs with sauce every few minutes.
9. Sprinkle with salt and serve!