dill potato salad

Dill plus potatoes plus mayo  and some other stuff equals tasty potato salad!

Ingredients:

• 4 lb. skinned, cooked red potatoes, cooled
• 2 tbsp. olive oil
• 3 tbsp. cider vinegar
• 1 c. light mayonnaise/Miracle Whip
• 1 c. plain non-fat Greek yogurt
• 2 tsp. Dijon mustard
• 1 1/2 tsp. sea salt
• 1 1/2 tsp. pepper
• 1 cup minced red onion
• 1/3 cup fresh dill, minced

1. Cut potatoes into 1/2 inch pieces.
2. In a small bowl mix remaining ingredients.
3. Pour over potatoes.
4. Mix well.
5. Chill in the fridge before serving.