Baked Ravioli Casserole

ravioli casserole

ravioli casserole

a semi-homemade ravioli with meat sauce recipe! 30 minute meal!

Ingredients:

  • 2 (9-ounce) packages refrigerated cheese-filled ravioli
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can condensed tomato soup
  • 1 tbsp. Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese

Directions:

  1. Boil water for the raviolis. Prepare them according to package instructions.
  2. Brown meat with garlic, onion, and Italian seasoning.
  3. Drain grease.
  4. Stir in tomatoes and soup.
  5. Transfer raviolis and meat mixture to deep baking dish.
  6. Sprinkle with cheese combo.
  7. Preheat the oven to 350F.
  8. Bake uncovered for approx. 20-25 minutes


2 comments on “Baked Ravioli Casserole

  1. Cynthia says:

    I am going to make this tonight.
    But I didn’t see oven temp. 350?