Basil Creme Sauce

basil cream sauce

basil cream sauce

Basil lime creme sauce can be used hot or cold, see recipe page for great ideas!


  • 1/2 cup basil leaves
  • 1/2 cup creme fresh or sour cream
  • 1 tsp. lime zest
  • 1 lime juice, squeezed
  • sea salt and pepper to taste


  1. Add all ingredients to a food processor and give it a a good blend until creamy.
  2. Transfer to a bowl to be covered and chilled in the fridge.
  3. Chill for a few hours before serving.
* Serve hot with noodles, fish, or chicken, cold with veggies as a dip or even use as a salad dressing.

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