basil cream sauce

Basil lime creme sauce can be used hot or cold, see recipe page for great ideas!

Ingredients:

• 1/2 cup basil leaves
• 1/2 cup creme fresh or sour cream
• 1 tsp. lime zest
• 1 lime juice, squeezed
• sea salt and pepper to taste

Directions:

1. Add all ingredients to a food processor and give it a a good blend until creamy.
2. Transfer to a bowl to be covered and chilled in the fridge.
3. Chill for a few hours before serving.