bloody mary cocktail

How to make a bloody mary! Perfect for Sunday brunch! Must be over 21!

Ingredients:

• 2 ounces vodka
• 1 tsp.  red wine
• salt and pepper
• pint glass filled with ice
• 5 drops worcestershire
• 5 drops hot sauce
• 1 (6-ounce) container tomato juice
• celery stalk, washed

Directions:

1. Fill that pint glass with ice!
2. Pour vodka, tomato juice, and wet ingredients in glass.
3. Shake salt and pepper over the top. Use as much or as little as you like.
4. Toss in that stalk of celery and give it a stir.
5. Cheers!