How to make a bloody mary! Perfect for Sunday brunch! Must be over 21!
- 2 ounces vodka
- 1 tsp. red wine
- salt and pepper
- pint glass filled with ice
- 5 drops worcestershire
- 5 drops hot sauce
- 1 (6-ounce) container tomato juice
- celery stalk, washed
- Fill that pint glass with ice!
- Pour vodka, tomato juice, and wet ingredients in glass.
- Shake salt and pepper over the top. Use as much or as little as you like.
- Toss in that stalk of celery and give it a stir.