butternut squash

How to make a butternut squash soup from scratch! Simple recipe!
Ingredients:

• 6 tbsp. white onion, thinly sliced and chopped
• 4 tbsp. margarine or butter
• 6 cups peeled and cubed butternut squash
• 3 1/2  cups water
• 3 cubes chicken bouillon
• 1 tsp. dried marjoram
• 1/2 tsp. ground black pepper
• 1 tsp. ground cayenne pepper
• 2 (8 ounce) packages cream cheese or lite cream cheese

Directions:

1. In a large saucepan, saute onions in margarine for a few minutes.
2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
3. Bring to boil.
4. Cook for 20 minutes.
5. Puree squash and cream cheese in a blender or food processor until smooth.
6. Return to saucepan, and heat again. No need to boil this time.
7. Serve!