Butternut Squash Soup

butternut squash

butternut squash

How to make a butternut squash soup from scratch! Simple recipe!

  • 6 tbsp. white onion, thinly sliced and chopped
  • 4 tbsp. margarine or butter
  • 6 cups peeled and cubed butternut squash
  • 3 1/2 ¬†cups water
  • 3 cubes chicken bouillon
  • 1 tsp. dried marjoram
  • 1/2 tsp. ground black pepper
  • 1 tsp. ground cayenne pepper
  • 2 (8 ounce) packages cream cheese or lite cream cheese
  • Directions:

    1. In a large saucepan, saute onions in margarine for a few minutes.
    2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
    3. Bring to boil.
    4. Cook for 20 minutes.
    5. Puree squash and cream cheese in a blender or food processor until smooth.
    6. Return to saucepan, and heat again. No need to boil this time.
    7. Serve!

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