Cherry Crumble

cherry crumble

cherry crumble

This cherry crumble brings me back to my childhood. This was one of the first recipes I ever made with success! 


  • 1 (20 oz.) can cherry pie filling
  • 1/2 cup flour
  • 2/3 cup oatmeal
  • 1/3 cup soft butter
  • 1/2 tsp. cinnamon
  • 2/3 cup brown sugar, packed


  1. Spread pie filling in baking dish, 8 x 8 x 2-inch.
  2. Mix the brown sugar, flour, oatmeal, butter, and cinnamon till crumbly.
  3. Sprinkle mixture on top of the pie filling.
  4. Bake in a preheated oven on 375F for about 30 minutes or until topping is nicely golden.

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