our take on chicken cordon bleu transformed into a phenomenal sandwich recipe.

Ingredients:

• 4 soft and crusty french sandwich rolls
• 2 tbsp. olive oil
• 1 tsp. sea salt
• 1/4 tsp. pepper
• 3 boneless skinless chicken breast halves
• 1 cups croutons, crushed
• 1/4  cup shredded parmesan cheese
• 1 egg white, whisked
• 2 tbsp. water
• 6 slices of smoked ham, thinly sliced
• 6 Swiss cheese slices, thinly sliced
• 4 tbsp. honey mustard dressing

Directions:

1. Wash and pat dry chicken breasts.
2. Sprinkle salt and pepper evenly over chicken; set aside.
3. Combine seasoned crouton crumbs and parmesan cheese in a large zip-top plastic bag.
4. Whisk together egg whites and water in a shallow bowl.
5. Dip chicken in egg white mixture, and drain.
6. Place 1 breast half in bag; seal and shake to coat.
7. Preheat oven to 450F.
8. Remove and transfer to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.
9. Bake for 20 minutes or until chicken is done.
10. Top each breast half with 2 ham slices and 2 cheese slices.
11. Bake chicken for 5 more minutes or until cheese melts.
12. Toss bread in the oven if you wish.
13. Chop chicken into bite sized pieces.
14. Drizzle honey mustard on top of chicken and pile into sliced rolls.