Chicken Marsala

Chicken Marsala

Chicken Marsala

Chicken Marsala is so full of flavors and a great way to jazz up a chicken breast!

Ingredients:

  • 1/4 cup all-purpose flour for coating
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. dried oregano
  • 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick
  • 4 tbsp. butter
  • 4 tbsp. olive oil
  • 1 cup sliced mushrooms (your choice)
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry

Directions:

  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  2. Coat chicken pieces in flour mixture.
  3. In a large skillet, melt butter in oil over medium heat.
  4. Saute the chicken until lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
  5. Cover skillet and simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.


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