homestyle potatoes

These ‘taters make a great side dish for breakfast lunch or dinner!

Ingredients:

• 4-5 white potatoes
• 2 tbsp. olive oil
• 1 tbsp. parsley
• 2 tsp. italian seasoning
• 1 tsp. rosemary, minced
• 1 tsp. garlic powder
• 1 tsp. Lawry’s Seasoning Salt.

1. If you have a bit of time on your hands, prepare this ahead of time and marinate in the fridge overnight. If not, 20 minutes will suffice.
2. Dice potatoes into tiny 1/2 inch cubes.
3. Mix in all other ingredients and store in air-tight container in the fridge.
4. Preheat oven to 375F
5. Pour our excess liquids from potatoes.
6. Spread the potatoes over a deep baking sheet.
7. Bake for 20 minutes untouched.
8. Flip at the 20 minute mark.
9. Remove when both sides have turned golden, crispy and soft inside.