This is an easy baked cheesecake recipe with graham cracker crust! 5 ingredients!
- 2 (8 oz.) cream cheese, softened
- 2/3 cup sugar
- 3 large eggs, whisked
- 2 tsp. vanilla
- graham cracker crust
- Beat cream cheese, sugar, eggs, and vanilla with mixer until smooth.
- Pour into a ready graham cracker pie crust- tin.
- Bake 20 to 25 minutes at 350F.
- Remove cheesecake and cool for 5 minutes.
- Cool and refrigerate.
- Serve cold!