Garlic and Fennel Pork Tenderloin

pork tenderloin

pork tenderloin

Porky garlicky goodness!


  • 1 tbsp. crushed fennel seeds
  • 1 tsp. pepper & 1 tsp. sea salt
  • 3 garlic cloves, crushed and minced well
  • 1 * 3 lb. pork tenderloin
  • 1 tbsp. olive oil


  1. Preheat oven to 375 F
  2. Combine all of the dry ingredients and rub over all sides of the pork.
  3. Cut a few slits on one side of the pork and shove some of that rub mixture inside.
  4. Oil a deep baking dish and roll the pork around in it to cover the exterior.
  5. Bake for 1 hour, uncovered (slit side down).

Comments are closed.