Porky garlicky goodness!
- 1 tbsp. crushed fennel seeds
- 1 tsp. pepper & 1 tsp. sea salt
- 3 garlic cloves, crushed and minced well
- 1 * 3 lb. pork tenderloin
- 1 tbsp. olive oil
- Preheat oven to 375 F
- Combine all of the dry ingredients and rub over all sides of the pork.
- Cut a few slits on one side of the pork and shove some of that rub mixture inside.
- Oil a deep baking dish and roll the pork around in it to cover the exterior.
- Bake for 1 hour, uncovered (slit side down).