pork tenderloin

Porky garlicky goodness!

Ingredients:

• 1 tbsp. crushed fennel seeds
• 1 tsp. pepper & 1 tsp. sea salt
• 3 garlic cloves, crushed and minced well
• 1 * 3 lb. pork tenderloin
• 1 tbsp. olive oil

Directions:

1. Preheat oven to 375 F
2. Combine all of the dry ingredients and rub over all sides of the pork.
3. Cut a few slits on one side of the pork and shove some of that rub mixture inside.
4. Oil a deep baking dish and roll the pork around in it to cover the exterior.
5. Bake for 1 hour, uncovered (slit side down).