Gnocchi with Rose Sauce

gnocchi rose

gnocchi rose

Store bought gnocchi with a simple rose sauce. Definitely not low cal, but it can be ready in minutes!


  • 1 package of gnocchi
  • 1 can of tomato sauce (8 oz)
  • 8 oz. half and half or cream (fill the tomato sauce can)
  • 1 garlic clove, pressed
  • fresh basil leaves for garnish, optional


  1. Boil water in a medium sized pot and cook gnocchi according to packaging instructions.
  2. In a separate pan, add 1 tbsp. olive oil and pressed garlic over low heat.
  3. Add tomato sauce and heat.
  4. Stir in cream.
  5. Stir constantly until it is a rose color.
  6. Bring to a boil.
  7. Cover and reduce to low.
  8. Continue cooking for five minutes.
  9. Toss strained gnocchi with the sauce.
  10. Garnish with basil leaves and enjoy!

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