gnocchi rose

Store bought gnocchi with a simple rose sauce. Definitely not low cal, but it can be ready in minutes!

Ingredients:

• 1 package of gnocchi
• 1 can of tomato sauce (8 oz)
• 8 oz. half and half or cream (fill the tomato sauce can)
• 1 garlic clove, pressed
• fresh basil leaves for garnish, optional

Directions:

1. Boil water in a medium sized pot and cook gnocchi according to packaging instructions.
2. In a separate pan, add 1 tbsp. olive oil and pressed garlic over low heat.
3. Add tomato sauce and heat.
4. Stir in cream.
5. Stir constantly until it is a rose color.
6. Bring to a boil.
7. Cover and reduce to low.
8. Continue cooking for five minutes.
9. Toss strained gnocchi with the sauce.
10. Garnish with basil leaves and enjoy!