Green Salsa [verde]

verde salsa

verde salsa

Yummy alternative to the typical red salsa. This green salsa recipe has a nice little kick!

  • 12 whole tomatillos, husked
  • 1 small white onion, chopped
  • 3 cloves garlic, pressed
  • 2 jalapeno peppers, chopped
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste


  1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
  2. Drain tomatillos and place in a food processor with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
  3. Blend to desired consistency.
  4. Serve with loads of chips!

Comments are closed.