grilled flank steak

Quick and simple dinner idea on the grill!

Ingredients:

• 1 pound(s) beef flank steak
• 1 tsp. sea salt
• 1 tsp cracked black pepper

Directions:

1. Prepare grill for covered direct grilling on medium.
2. Season flank steak with salt and freshly ground black pepper.
3. Place steak on hot grill; cover.
4. Cook 5 minutes and flip.
5. Cook another 5 or until cooked to your preference.
6. Transfer steak to cutting board; let rest 10 minutes before cutting.