Hot Crab Dip

hot crab dip

hot crab dip

A New England Favorite! Serve with torn pieces of warm french bread.


  • 2 (8 ounce) packages cream cheese, softened
  • 4 tbsp. mayonnaise or Miracle Whip
  • 2 cups shredded mozzarella cheese
  • 1-1/2 cup fresh or canned crabmeat
  • 1 1/2 tbsp. fresh lemon juice
  • 2 tsp. Tabasco or other hot sauce
  • 2 tsp. Worcestershire sauce


  1. Preheat oven to 350F.
  2. In a medium bowl, mix the cream cheese, mayonnaise, mozzarella cheese, crab, lemon juice, hot sauce and Worcestershire sauce.
  3. Transfer to a shallow 9×13 inch baking dish or oven safe serving dish.
  4. Garnish with paprika, optional.
  5. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.


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