Hot Garlic Pasta

hot garlic rotini

hot garlic rotini

Hot garlic is to die for! I tried it at a garlic festival recently, but you can find it at natural food stores or farmers markets!
Here’s a recipe for Hot Garlic Pasta!

Ingredients:

  • 5 cloves hot garlic, shredded or minced well (I use a fine cheese shredder, takes seconds!)
  • 1 cup shredded parmesan
  • 2 small cans of tomato sauce
  • 1 tsp. sea salt
  • 1 tsp. italian seasoning
  • 1 box of pasta (I used rotini)
  • 1 tbsp. olive oil

Directions:

  1. In a small sauce pan, add olive oil and garlic over low heat.
  2. Sprinkle in the salt and make sure to move that garlic around, so it doesn’t burn.
  3. Pour the cans of tomato sauce, and 1 can filled with water.
  4. Toss in the Italian seasoning and simmer until pasta is ready.
  5. Boil that pasta according to instructions on the box/bag.
  6. Strain.
  7. Combine pasta with sauce and serve!


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