Mini Sausage Crescents

mini hot dogs crescents

mini hot dogs crescents

Cute little sausage or hot dog bites. Great party food!


  • 2 cans refrigerated crescent dinner rolls
  • 48 cocktail-sized smoked link sausages or hot dogs


  1. Heat oven to 375 degrees F.
  2. Unroll both cans of the dough; separate into 16 triangles.
  3. Cut each triangle lengthwise into 3 narrow triangles.
  4. Place sausage on shortest side of each triangle.
  5. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  6. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
  7. Immediately remove from cookie sheet.
  8. Serve warm with ketchup or mustard dipping sauce.

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