Feel like switching things up a bit! Try this tasty tuna twist! Pesto, meet Tuna, Tuna, meet Pesto. Makes 4 sandwiches.
- 3 cans of solid white tuna in water, strained
- 2 celery stalks, diced
- 1/4 cup pesto
- 1/4 cup mayo
- 4 rolls
- Set rolls aside and combine all other ingredients.
- Mix well, so the tuna really breaks down.
- Chill in the fridge for at least 30 minutes before serving.
- Toast the rolls, slice in half and load with tuna mixture!