bacon quiche

a fun and easy way to make quiche! 8 yummy slices.

Ingredients:

• 2 cups milk
• 4 eggs
• 3/4 cup biscuit baking mix (I used Bisquick brand)
• 1/4 cup butter, softened
• 1 cup grated parmesan cheese
• 1 (10 oz) package chopped frozen broccoli, thawed and drained
• 1 cup cooked bacon, chopped
• 8 oz. shredded cheddar cheese

Directions:

1. Preheat oven to 375 degrees F.
2.  Lightly grease a 10″ diameter quiche dish.
3. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. The mixture won’t be smooth, so don’t over beat.
4. Stir in broccoli, ham and Cheddar cheese.
5. Pour into prepared quiche dish.
6. Bake in oven for 50 minutes, until the eggs are set and top layer is golden brown.