Shredded BBQ Beef [Salad Topper?]

shredded beef

shredded beef

Yummy sandwich topping, over rice, or addition to a salad.


  • 1 1/4 cups ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tbsp. dijon mustard
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. liquid smoke flavoring
  • salt and pepper to taste
  • 2 tsp. garlic powder
  • 1 (4-5 pound) boneless chuck roast


  1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

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