spicy boiled peanuts

Like the original version with a little kick! I like to make one spicy batch and one original and alternate! 

Ingredients:

• 3 pounds raw peanuts, in shells
• 1 tsp. cayenne pepper
• 1 tsp. chili powder
• 1 (4 ounce) can sliced jalapeno peppers, with liquid
• water to fill the pot
• large pot for boiling

Directions:

1. Place peanuts in a slow cooker or large pot.
2. Sprinkle with dry ingredients.
3. Cover with water.
4. Stir in sliced jalapeno peppers.
5. Cover the slow cooker or pot, and cook the peanuts until peanuts float to the top of the water.
6. Should take a few hours.
7. Sample before serving.