Spicy grilled corn recipe for your next picnic or gathering!
- 4 ears of corn, shucked
- spray oil
- salt and pepper to taste
- Chipotle Aioli
- Preheat grill to medium heat.
- Spray each corn with oil, lightly.
- Salt and pepper the corn.
- Place on the grill and turn frequently.
- The corn should take about 10-15 minutes to cook.
- Serve with sauce on the side.
- Spread sauce over corn like butter.