Strawberry-Banana Pastries With Lemon Glaze

strawberry banana pastry

strawberry banana pastry

These pastries taste and look equally amazing.  12 pieces.


  • 1 egg
  • 2 tbsp. water
  • 1 package puff pastry sheets, thawed
  • 2 cups total, sliced strawberries and bananas
  • a few tbsp. granulated sugar
  • Lemon glaze:
  • 1/4 cup lemon juice
  • 1 cup confectioners’ sugar





  1. Preheat the oven to 400 degrees F. 
  2. Unfold the pastry sheets onto a lightly floured surface.
  3.  Using a biscuit cutter, cut the pastry sheet into circles or cut them free hand with a knife.
  4. Place half of the circles onto a parchment lined baking sheet.
  5. Take some of your fruit, and top each circle with the fruit and a pinch of sugar. 
  6. Place another pastry circle on top of the fruit, and use a fork to crimp and seal the edges.
  7.  Use the fork to puncture the top of the pastry to allow for breathing.
  8. In a small bowl, whisk together the egg and water to make an egg wash.
  9. Using a pastry brush, gently brush the pastry with the egg wash.
  10. Bake them for 15 minutes, or until the bottoms are golden brown.
  11. To make the lemon glaze, whisk together the lemon juice and confectioner’s sugar.
  12. Once they cool, drizzle  with the glaze.
  13. Serve immediately and enjoy!

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