Mmm…Sweet butter! Perfect for corn, corn bread, rolls, toast…
- 1 cup butter
- 2 tbsp. maple or caramel syrup
- 1 tbsp. whipping cream
- 1 tbsp. buttermilk or try whole milk
- Place room temperature butter and whipping cream into a bowl and mix on medium high until it comes together.
- Add syrup of your choice and mix on low speed until well distributed throughout butter.
- Scoop into serving dish, store sealed in fridge.