If you like pesto and you’re a fan of hummus, than you’ll love this basil hummus recipe. Makes 2 cups.
- 1 can garbanzo beans, rinsed and drained
- 1 cup basil leaves
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 2 tbsp. tahini (sesame paste)
- 3 tbsp. water
- pinch of salt (to taste)
- Combine all ingredients in a food processor.
- Blend until it reaches a creamy texture.
- Toast some pita and cut into strips for dipping.
- You can toast some pine nuts for a little extra topping, optional.