german spaetzle
Try something new for dinner with this simple spaetzle recipe! We’ll show you how to make spaetzle from scratch!
German Dumpling Recipe
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
- 1 cup all-purpose flour
- ¼ cup milk
- 2 eggs
- ½ tsp. ground nutmeg
- ½ tsp. salt
- 2 tbsp. butter
- 3 tbsp. chopped fresh parsley
- 2 chicken bullion cubes
- water
Instructions
- Mix the flour, salt and nutmeg.
- Whisk the eggs well.
- Add the milk to the dry ingredients.
- Mix until smooth.
- Press dough through spaetzle maker or form by hand.
- Bring a large pot of water to a boil.
- Add the bullion cubes and dissolve.
- Reduce temperature to a simmer.
- Drop small batches at a time into simmering liquid.
- Cook 5 to 8 minutes.
- Drain well.
- Saute cooked spaetzle in butter or margarine.
- Sprinkle chopped fresh parsley.
- Serve!