German Dumpling Recipe

german spaetzle

german spaetzle

Try something new for dinner with this simple spaetzle recipe! We’ll show you how to make spaetzle from scratch!

German Dumpling Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 

Serves: 5
 

Ingredients
  • 1 cup all-purpose flour
  • ¼ cup milk
  • 2 eggs
  • ½ tsp. ground nutmeg
  • ½ tsp. salt
  • 2 tbsp. butter
  • 3 tbsp. chopped fresh parsley
  • 2 chicken bullion cubes
  • water

Instructions
  1. Mix the flour, salt and nutmeg.
  2. Whisk the eggs well.
  3. Add the milk to the dry ingredients.
  4. Mix until smooth.
  5. Press dough through spaetzle maker or form by hand.
  6. Bring a large pot of water to a boil.
  7. Add the bullion cubes and dissolve.
  8. Reduce temperature to a simmer.
  9. Drop small batches at a time into simmering liquid.
  10. Cook 5 to 8 minutes.
  11. Drain well.
  12. Saute cooked spaetzle in butter or margarine.
  13. Sprinkle chopped fresh parsley.
  14. Serve!

 



Comments are closed.