How to Make Scrambled Eggs

scrambled eggs

scrambled eggs

Here’s an extra creamy way to make scrambled eggs! 

How to Make Scrambled Eggs
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 2
 

We’re not all geniuses in the kitchen, so Simple Recipes brings you tutorials like this one for beginners.
Ingredients
  • 4 eggs
  • ¼ cup milk
  • 1 tbsp. cream cheese
  • salt and pepper to taste

Instructions
  1. Whisk the eggs, milk and cream cheese until smooth.
  2. Sprinkle a a few dashes of salt and a few dashes of pepper of the mixture.
  3. Preheat a saute pan over medium heat.
  4. Spray with cooking oil.
  5. Pour in the eggs.
  6. Allow the eggs to sit untouched for 15 seconds at a time.
  7. Stir.
  8. Repeat until the eggs have reached your desired texture.

Notes
If you like your scrambled eggs a bit runny, remove them from the pan sooner. They continue to cook after you remove them. If you would like your eggs scrambled well, leave them in the pan and even cook with higher temperature.

 



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