Mini Churro Bites!

mini churro bites

mini churro bites

Bite-sized Mexican churros! These little guys make a spectacular party favor or dessert option!

Mini Churro Bites!
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 


Party Recipe Alert!
  • 1 large ziplock bag
  • veggie oil (deep fryer or large pot with oil).
  • 1 cup sugar
  • 2 tsp. cinnamon
  • Dough:
  • 1 cup of water
  • cinnamon stick
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 3 eggs
  • 1 cup flour
  • 3 tbsp. butter

  1. Boil water with cinnamon stick.
  2. Remove cinnamon stick.
  3. Add 1 tbsp. sugar, and 1 tsp. salt.
  4. Stir.
  5. Stir in 3 tbsp. butter or margarine.
  6. Remove from heat.
  7. Add one cup of flour and stir, stir, stir until the dough comes together.
  8. Set dough aside in a glass bowl allowing the temperature to lower.
  9. To make the cinnamon dust, mix 1 cup sugar and 2 tsp. cinnamon.
  10. Stir together until blended.
  11. Going back to the churro dough, crack the eggs over the top of the dough. Fold in the egg until dough is smooth.
  12. Preheat the veggie oil to 350F
  13. Scrape the sticky dough into a large ziplock bag.
  14. Twist all of the air out of the baggy.
  15. Cut the tip off of one corner of the bag’s bottom.
  16. Squeeze the bag and snip off one inch pieces into the oil.
  17. You should do batches of 6 or so at a time.
  18. Flip the churro bites over once they turn golden in color.
  19. Allow them to cook through and remove and set on a stack of paper towels.
  20. Roll them through the sugar mixture and serve!


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