Pie Crust

pie crust

pie crust

No need to use the store bought pie crust, when it’s so simple to whip one up yourself.

Pie Crust
Recipe type: Dessert

  • 2 cups flour
  • ½ cup water
  • 1 tsp. sea salt
  • ¾-1 cup shortening

  1. Combine the flour, salt and shortening in a mixing bowl until crumbly in texture.
  2. Mix in water gradually until evenly absorbed.
  3. Roll pie dough into a ball and divide into two portions.
  4. Wrap in plastic wrap and store in fridge until needed.


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