Red pepper hummus recipe, ready in under 10 minutes! Makes 2 cups!
- 1 can garbanzo beans, rinsed and drained
- 1 cup roasted red pepper strip
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 2 tbsp. tahini (sesame paste)
- 3 tbsp. water
- pinch of salt (to taste)
- Combine all ingredients in a food processor.
- Blend until it reaches a creamy texture.
- Toast some pita and cut into strips for dipping.