Saltado de Pollo [Peruvian Chicken Stir Fry]

saltado de pollo

saltado de pollo

Saltado de Pollo [Peruvian Chicken Stir Fry]
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Ingredients
  • Fries:
  • 4 russet potatoes, sliced into french fry sized strips
  • 2 tbsp. oil
  • 1 tsp. salt
  • Stir Fry:
  • 4 boneless, skinless chicken thighs
  • 1 red onion, sliced
  • 2-3 tomatoes, sliced or diced
  • 1 red pepper, sliced
  • 4 cloves garlic, crushed
  • 2 tbsp. oil
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1 tsp. paprika
  • pepper to taste

Instructions
  1. Grab a baking sheet, preheat the oven to 375F.
  2. Spread the fries-to-be across the baking sheet and toss with oil and salt.
  3. Rotate the fries about 15 minutes into baking.
  4. Bake until golden and crispy on both sides.
  5. Using a grill pan with a bit of cooking oil, grill up those (seasoned with salt) chicken thighs, until cooked through and crispy.
  6. In a mixing bowl, combine, veggies, garlic, oil, salt and spices.
  7. Mix well.
  8. Remove chicken from the grill pan.
  9. Add veggie mixture to grill pan.
  10. Chop chicken into thin slices and return to the pan while veggies cook through.

 



Comments are closed.